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How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.
The LED spotlights perfectly illuminate the oven compartment. Permanently, because they are maintenance-free and also particularly energy-efficient.
Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals.
Fish or meat, potatoes and vegetables: with automatic menu cooking, you can combine up to three automatic programmes for different dishes. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
You can cook on up to 3 shelf levels at a time in Miele steam ovens – even different types of food. This is because neither odours nor flavours are transferred to other food with steam cooking. This allows you to cook a complete menu for several people in one process. Every dish retains its own authentic flavour.
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
Due to the long cooking durations, certain foods require a large amount of steam. Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.
Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means there will be very little hot steam coming out of the appliance when you remove the food after the cooking process – for extra safety when cooking.
The perfect view: our clear view door means you can keep an eye on your food during the cooking process. This gives you an ideal view of your food at all times.
At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Creamy or clear – all sorts of soups can be made as a tasty starter.
Environmentally friendly and sustainable: save energy when cooking your food.
We offer a comprehensive nationwide (excluding Republic of Ireland) delivery service; we aim to deliver all orders as quickly as possible.
| Item Type | Delivered In | Delivered By |
|---|---|---|
| Small Items | 2 Working days | DPD |
| Large Electrical Appliance | 3-5 Working days | Independent transport company |
| Furniture & Bedding | 3-5 Working days | Independent transport company |
Please note: if you have ordered furniture and bedding products that involve a lead time, are customised or made to measure, we will contact you to discuss delivery.
Can't wait for delivery or don't want to pay additional delivery charges? It's incredibly simple to collect your online order in store and get your hands on your product quickly and easily. Simply select the Click & Collect option and head to your nearest Harvey Norman store to collect your order.
Store Purchases: For all items purchased from a physical store, please return to your local Harvey Norman Store. Please see Terms & Conditions here.
Online Purchases: For all items purchased via our Online Store (website), please fill out our Contact Form where our team can guide you through the process.
How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.
The LED spotlights perfectly illuminate the oven compartment. Permanently, because they are maintenance-free and also particularly energy-efficient.
Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals.
Fish or meat, potatoes and vegetables: with automatic menu cooking, you can combine up to three automatic programmes for different dishes. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
You can cook on up to 3 shelf levels at a time in Miele steam ovens – even different types of food. This is because neither odours nor flavours are transferred to other food with steam cooking. This allows you to cook a complete menu for several people in one process. Every dish retains its own authentic flavour.
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
Due to the long cooking durations, certain foods require a large amount of steam. Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.
Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means there will be very little hot steam coming out of the appliance when you remove the food after the cooking process – for extra safety when cooking.
The perfect view: our clear view door means you can keep an eye on your food during the cooking process. This gives you an ideal view of your food at all times.
At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Creamy or clear – all sorts of soups can be made as a tasty starter.
Environmentally friendly and sustainable: save energy when cooking your food.
We offer a comprehensive nationwide (excluding Republic of Ireland) delivery service; we aim to deliver all orders as quickly as possible.
| Item Type | Delivered In | Delivered By |
|---|---|---|
| Small Items | 2 Working days | DPD |
| Large Electrical Appliance | 3-5 Working days | Independent transport company |
| Furniture & Bedding | 3-5 Working days | Independent transport company |
Please note: if you have ordered furniture and bedding products that involve a lead time, are customised or made to measure, we will contact you to discuss delivery.
Can't wait for delivery or don't want to pay additional delivery charges? It's incredibly simple to collect your online order in store and get your hands on your product quickly and easily. Simply select the Click & Collect option and head to your nearest Harvey Norman store to collect your order.
Store Purchases: For all items purchased from a physical store, please return to your local Harvey Norman Store. Please see Terms & Conditions here.
Online Purchases: For all items purchased via our Online Store (website), please fill out our Contact Form where our team can guide you through the process.
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© Harvey Norman Trading (United Kingdom) Limited, Unit 62a The Parade Gracechurch Shopping Centre, The Parade, Sutton Coldfield, Birmingham, United Kingdom, B72 1PD. Company No: 15512318. Registered in the United Kingdom. Private company limited by shares. All rights reserved.
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